Burg Hawaii Kona Coffee Beans

Burg Hawaii Kona specialty coffee comes from the slopes of the Mauna Loa volcano, which has ideal growing conditions. Connoisseurs describe this coffee as berry and nutty with a hint of pepper.
A very balanced coffee with low acidity, so it hardly has a bitter taste and hides a slight chocolate flavor with notes of dried fruits and cinnamon.

Hawaii Kona, one of the most sought after gourmet coffees in the world

The Arabica coffee plant was brought from Brazil to West Hawaii in the 1820s by Samuel Ruggles. It happened in the sunny Kona District, which stretches 60 miles from Kona Airport to Kealakekua Bay on Hawaii Island’s volcanic west coast. The climate for growing coffee is ideal here. Throughout the year you have sunny mornings, gloomy afternoons, an evenly warm temperature and regular rain showers. It is said that nowhere else do coffee plants have such ideal growing conditions as in the Kona area. And it is precisely these advantages that you can enjoy at this Hawaii Kona coffee. It comes from two farms near the town of Captain Cook.

Coffee plants are grown in a 100-year tradition in near-natural orchards and forest gardens in shade tree crops, in an ecologically and economically sustainable way. The diverse nature is home to a large number of native bird species, which are also responsible for natural pest control. The coffee beans are harvested one by one by hand, the pulp is removed, washed and dried in the Hawaiian sun – this is how one of the most popular gourmet coffees in the world, Hawaii Kona Coffee, is developed.

The Burg Coffee Roasting House

The Burg coffee roaster ‘Kaffeerösterei Burg’ in Hamburg has been roasting coffee beans in the traditional way in a drum roaster since 1923. Long-time partners supply the Burg coffee roaster with excellent green coffees, always of organic quality, of course .