Malabar Monsoon Indian Cream

Contains some very dark roasted coffee. So dark you’ll need a flashlight to see it!

Crema Indian Monsooned Malabar is a full-bodied coffee with very low acidity.

The name of the coffee comes from the processing, where the raw beans are exposed to the hot, humid monsoon winds for two to three months. The grains are spread in layers of 10-15 cm on the ground in well-ventilated storage areas.

When the beans reach a moisture content of 12 to 20%, they are harvested and then rested for a week. The beans become brittle and light yellow due to the process, which aims to imitate how coffee was exposed to moisture when it was transported in wooden containers to Europe at the beginning of the 20th century. The end result will be a spicy and very full-bodied coffee.

Crema’s own cafes

Our own coffees are high-quality alternatives for those who value good coffee. We’ve been listening to our customers’ wishes and thoughts about the taste of coffee for over a decade.

Based on experience with our customers, we have developed our own selection of tasty coffees.

Crema coffee is roasted manually, always in small batches to ensure the best quality.